The Wonderful Food of Provence

The Wonderful Food of Provence

Book Title: The Wonderful Food of Provence

Author: Jamie Oliver

Format: Paperback | 244 pages

Publication Date: 01 Feb 1988

ISBN-13: 9780060971311

Provides Provencal-style recipes for sauces, soups, salads, pasta, eggs, fish, shellfish, poultry, meat, vegetables, and desserts, and describes the characteristics of Provencal cuisine